Bioprox Cultures at IDA 2026

From February 12 to 14, 2026,

‍Bioprox Cultures participated in the Dairy Industry Conference IDA 2026 in Delhi, a key event for dairy industry professionals in India.

Organized by the IDA, the conference once again brought together industry leaders, technical experts, and innovation stakeholders to discuss dairy market developments, scientific advancements, and upcoming growth opportunities.

On this occasion, Bioprox Cultures highlighted its recognized expertise in the production and commercialization of freeze-dried lactic ferments, supporting the manufacture of authentic, high-performance, and consistent dairy products.

Our BIO-CURD and DI-PROX ranges were presented as key solutions to optimize Dahi/Curd production, improving:

• Taste
• Texture
• Stability
• Consistency of industrial performance

The objective: enabling dairy manufacturers to achieve reliable, differentiated, and fully controlled results on an industrial scale.

Located at booth L2, our experts Veerappan Nachiappan, Sudeep Kumar, and Didier Duparchy engaged with numerous partners on their technical challenges, including fermentation optimization, product stability, development of specific sensory profiles, and solutions tailored to local market needs.

This participation reaffirmed Bioprox Cultures’ commitment to sustainably supporting dairy producers with scientific, customized, and performance-oriented solutions.

We warmly thank everyone who visited us in Delhi and look forward to continuing the discussions initiated during the event.