Our range of ferments has been designed to better utilize plant resources, meeting the growing market demand for fermented plant-based alternatives.
The market's shift towards these alternatives, including fermented products like vegetable juices, responds to consumers' increasing demand for dietary diversity, healthier options, and environmentally friendly products.
Producers of these fermented plant-based alternatives seek natural and effective solutions to enhance texture, modulate taste profiles of the final products, while offering healthy and flavorful options to consumers.
BIOPROX has developed a specific range for fermenting plant matrices, addressing the demands and needs of this market.
A 100% vegan range
Solutions for acidification, aromatic development, and texture for clean label recipes
Expertise in fermenting multiple plant sources (legumes, cereals, nuts, vegetables...) alone or in blends
Over 20 strains available in the "probiotics" range
Market trends are moving towards products that offer a multitude of benefits (allergen-free, probiotics, digestive health, reduced sugar...). However, producers face challenges concerning nutritional values, clean label requirements, and taste profiles of their products. With our VEGI-PROX range, we can assist you in overcoming these challenges and developing suitable plant-based alternatives.
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Headquarter
12, rue Barbès
92300
Levallois-Perret
France
Manufacturing site
Lieu-dit « Le Rabion »
Route de Saumur
49490 Noyant Villages
France
Confidentiality policy
