What better choice than cultures from Bioprox's French expertise? With over 50 years of experience in lactic cultures and butter culture media, Bioprox Cultures helps you produce higher quality, more aromatic, and more stable butter throughout its shelf life.
Discover our latest innovations from the LACTO-PROX and MEDIA-PROX ranges to differentiate your butter and tantalize your customers' taste buds!
Selected lactic ferments for butter production
Consistency and speed of industrial sourdough acidification
Production of desired butter flavors
Very high diacetyl production
Phagic robustness and available phage alternatives
Specifically developed for industrial sourdough preparation needed for butter production
Specific design to promote diacetyl production
Lactic concentrate for butter production using the NIZO process
High Dornic acidity and dry matter extract
Headquarter
12, rue Barbès
92300
Levallois-Perret
France
Manufacturing site
Lieu-dit « Le Rabion »
Route de Saumur
49490 Noyant Villages
France
Confidentiality policy
