Our experts at Bioprox Cultures have developed unique blends of selected strains to facilitate and secure acidification and enhance the flavor profile of your cheeses.
By promoting the development of naturally ripened cheeses without the addition of preservatives, our solutions also help reduce production costs through more effective surface flora colonization.
Selected lactic ferments for the production of various cheese families: DI-PROX range
Consistency and speed of acidification
Phage robustness
Enhancement of product typicity by offering a controlled aromatic signature
Development of naturally ripened cheeses without the addition of preservatives
These ranges can be combined with BIOPROX's bio-protection cultures.
Complete range of yeasts, molds, and bacteria
Liquid geotrichum range with the longest shelf life in the market
Recognized performance in the market
Expertise in application
Headquarter
12, rue Barbès
92300
Levallois-Perret
France
Manufacturing site
Lieu-dit « Le Rabion »
Route de Saumur
49490 Noyant Villages
France
Confidentiality policy
