December 19, 2025
India is not just the world's largest milk producer, it's the guardian of a 5,000-year-old dairy heritage.
LEARN MORE
June 6, 2024
The fermentation of animal or plant-based products by lactic acid bacteria is a natural method used for their preservation for millennia.
LEARN MORE
June 6, 2024
The fermentation of animal or plant-based products by lactic acid bacteria is a natural method used for their preservation for millennia.
LEARN MORE
June 6, 2024
The fermentation of animal or plant-based products by lactic acid bacteria is a natural method used for their preservation for millennia.
LEARN MORE
June 6, 2024
Bioprox Cultures takes you on a journey around the world of "ethnic"/traditional fermented milks...
LEARN MORE
Headquarter
12, rue Barbès
92300
Levallois-Perret
France
Manufacturing site
Lieu-dit « Le Rabion »
Route de Saumur
49490 Noyant Villages
France
Confidentiality policy
