OUR LACTIC
STARTERS FOR Fermented
dairy
products
OF THE WORLD

Regular consumption of kefir has been shown to have numerous benefits for gut flora balance.

As a traditional fermented product from Russia and Eastern Europe, kefir's popularity has grown internationally, particularly in the United States, Germany, and the United Kingdom, where it now holds a prominent place in supermarkets.

Interested in our full range of cultures for Kefir DI-PROX K?

Traditional products L'ben and Raïeb, originating from Morocco and Algeria, have captivated consumers in the United States, France, and Canada with their authentic flavors and digestive benefits.

Their increasing popularity has propelled them onto the shelves of grocery stores and supermarkets in these countries, reflecting the enthusiasm for Maghreb culinary traditions on an international scale. These fermented products continue to attract new enthusiasts worldwide.

With extensive experience and longstanding presence in North Africa, BIOPROX has developed a comprehensive range of DI-PROX MTTX ferments to meet the expectations of consumers and producers of these products.Want to learn more?

Dahi or Curd is a traditional Indian fermented milk with a history of over 3000 years, playing a major role in Indian culinary culture.

Dahi is consumed in various ways across India, with diverse taste and texture preferences throughout the country. Traditionally made by fermenting cow, buffalo, or goat milk, it ranges from mild diacetyl flavors to more acidic profiles, with a firm and short texture. It is consumed directly with or without spices, mixed with plain rice or spices. It is also used in curry and other dishes.

BIOPROX offers its expertise with local team presence and the BIO-CURD range to meet your different needs and preferences for Dahi, ensuring optimal and differentiated production.