August 31, 2026

We are exhibiting at Food Ingredients Europe 2026

November 17–19, 2026

Bioprox Cultures is pleased to participate in Food Ingredients Europe 2026 in Frankfurt, the world’s leading event for food ingredients. The event brings together suppliers, buyers, R&D experts and production specialists to showcase innovative solutions and explore the latest trends shaping the food industry.

Come and meet us at booth #31C14.

We will be showcasing our broad range of dairy cultures, including solutions for butter, cheese, yogurt, fermented milks, plant-based alternatives, bioprotection and probiotics, as well as tailored services from laboratory scale to industrial production.

Our team of experts will be available to discuss your specific needs, answer your questions and share how Bioprox Cultures can support your product development and business growth.

Buy your ticket

Headquarter
12, rue Barbès
92300
Levallois-Perret
France

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Manufacturing site
Lieu-dit « Le Rabion »
Route de Saumur
49490 Noyant Villages
France

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