Lactic starter cultures for fermented milk

Bioprox_DairyA range of lactic starter cultures for age-old specialities and which are adapted  to the needs of local consumers.

Acidifying and aromatizing
mesophilic starter cultures
A blend of mesophilic starter cultures
and texturizing thermophilic starter cultures
Specific blends
Manufacturing fermented milk, acidified cream, fresh cheeses, etc. Manufacturing fermented milk with a thick and creamy texture Manufacturing of traditional or industrial kefir
Fast acidification Fast acidification Fast acidification
Resistance to bacteriophages Very aromatic cultures A specific blend for the production of kefir
Strong production of diacetyl and acetoin Resistance to bactériophages Mild to very pronounced aroma of kefir
Production of exopolysaccharides for improving the texture