Butter
A supplementary range for butter produced according to the NIZO method.
LACTO-PROX | MEDIA-PROX | ACTI-PROX |
Lactic starter cultures | Culture media | Lactic concentrate |
---|---|---|
Lactic starter cultures selected for the production of butter | Specially developed for the preparation of the industrial rising agents required for the production of butter |
A lactic concentrate for manufacturing butter using the NIZO method |
The regularity and acidification speed of the bulk starters | A specific design for facilitating the production of diacetyl | A high level of Dornic acidity and dry solids |
Production of specific aromas in butter | ||
Very large production of diacetyl |