Butter
A supplementary range for butter produced according to the NIZO method.
| LACTO-PROX | MEDIA-PROX | ACTI-PROX |
| Lactic starter cultures | Culture media | Lactic concentrate |
|---|---|---|
| Lactic starter cultures selected for the production of butter | Specially developed for the preparation of the industrial rising agents required for the production of butter |
A lactic concentrate for manufacturing butter using the NIZO method |
| The regularity and acidification speed of the bulk starters | A specific design for facilitating the production of diacetyl | A high level of Dornic acidity and dry solids |
| Production of specific aromas in butter | ||
| Very large production of diacetyl |
