Bioprotection lactic starter cultures
A range of lactic bacteria which use biological means to protect the product naturally.
| BIOPROX | ||
| Yogurts Fermented milk |
Cheesemaking technologies |
|
|---|---|---|
| A blend of specific pure strains for the bioprotection of fermented milks | A blend of specific pure strains for the bioprotection of cheeses | |
| Reduction and inhibition of yeasts, moulds, and dairy product contaminants | Reduction and inhibition of cheese contaminants | |
| No impact on acidification, aromatization or the texture of the finished products | No technological impact, and compliance with the typical features of the products manufactured | |
