Bioprotection lactic starter cultures
A range of lactic bacteria which use biological means to protect the product naturally.
|A blend of specific pure strains for the bioprotection of fermented milks||A blend of specific pure strains for the bioprotection of cheeses|
|Reduction and inhibition of yeasts, moulds, and dairy product contaminants||Reduction and inhibition of cheese contaminants|
|No impact on acidification, aromatization or the texture of the finished products||No technological impact, and compliance with the typical features of the products manufactured|