For some years now, the global wine market has been developing and competition is becoming more lively.

Traditional winegrowing countries are having to face up to global competition involving new emerging countries, and particularly China.

Each country is developing its own technologies relating to its crops, with specific local aromas and habits.
Winemaking is an age-old culture in France and we have managed to develop manufacturing processes which are the envy of the entire world !

BIOPROX has developed a range of malolactic cultures for wine inoculation, with the objective being to reduce the wine’s acidity.
These natural cultures precondition both how long it takes to make the wine as well as its organoleptic qualities.