The industrial breadmaking market is experiencing a process involving ongoing changes.

Carried along by various innovations relating to the formats, varieties, tastes and so forth adopted by industrial operators in order to expand consumption opportunities, the breadmaking market is benefiting from continual growth in the market due to changing consumer habits and bread’s low cost in a period where purchasing power is shrinking.

BIOPROX offers breadmaking industrial operators and cottage-industry bakers quality lactic starter cultures from pure strains selected from leavened breads and guaranteeing acidification and specific aromas.